Blog Task 7: Architecture responding to Context Link to Studio Project 5

In the light of reading ‘City as Landscape’ by Tom Turner (published by Spon), I will now analyse how a remodelled space has responded to the existing context. Consider the relationship between the old and new elements of the building, both the façade(s) and internal spaces. Which of the approaches to context outlined in the reading best describes the approach used by the designer?

I have chosen to analyse the George’s Fish & Chips flagship restaurant situated within a grade II listed building in Nottingham city centre. The Remodel was designed by Philip Watts Design; whom said their design and style for this project was guided by the phrase and ethos of ‘industrious tradition’(Restaurant & Bar Design, 2017).

It is clear from the figures shown that Philip Watts Design have contextually responded well to the issue of identity covered in Tom Turners book. The remodel has kept many period features both internally and externally with the inclusion of matching brick and mortar types with similar roof and window details. (TURNER, 2016)

It is through this approach to the issue of identity that the designers have also masterfully overcome the next issue outlined in Turners book, Similarity. The exterior façade of the ex- post office perfectly complements the industrious era stylistic contexts of the surrounding area.

The next element of ‘Difference’ becomes clear upon viewing the interior space. It is here where you can see a tasteful culmination of quirky modern design features with period features, exposed structure and (some) period appropriate furniture such as the bespoke ironmongerd tables.

If I were to remodel the interior of a space I would be keen to take a similar approach as Phillip Watts Design have here. I find their acknowledgement of the historical context of their space adds to the experience had upon entrance to it and ultimately improves the design itself.

Bibliography:

TURNER, T. (2016). CITY AS LANDSCAPE. 1st ed. [spon]: TAYLOR & FRANCIS.

Philip Watts Design. (2017). GEORGE'S GB KITCHEN, NOTTINGHAM. [online] Available at: http://www.philipwattsinteriors.com/georges-gb-kitchen-nottingham.html [Accessed 7 May 2017].

Restaurant & Bar Design. (2017). George’s Fish & Chip Kitchen: Philip Watts Design - Restaurant & Bar Design. [online] Available at: https://restaurantandbardesign.com/2015/02/20/georges-fish-chip-kitchen-philip-watts-design/ [Accessed 7 May 2017].